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Chinese National Alcohols: Baijiu And Huangjiu by Baoguo Sun;

Author:Baoguo Sun; , Date: June 7, 2022 ,Views: 126

Chinese National Alcohols: Baijiu And Huangjiu by Baoguo Sun;

Author:Baoguo Sun;
Language: eng
Format: epub
ISBN: 9789811233586
Publisher: World Scientific Publishing Company
Published: 2021-06-15T00:00:00+00:00


67.Flavors of Dong Flavor Type Baijiu

The Dong flavor type Baijiu, also called the Herblike flavor type Baijiu, is represented by Dong Baijiu with rich flavors from esters with a medicinal herb incense aroma, and a composite flavor of butyric acid and ethyl butyrate. The Baijiu products taste sweet and mellow with a sour beginning note, and a long aftertaste. The flavor of esters, the mellowness and the medicinal herb are important for the Dong flavor type Baijiu, among which the herb incense is a primary characteristic. Figure 5.8 shows a typical representative of the Dong flavor type Baijiu.



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Chinese National Alcohols: Baijiu And Huangjiu by Baoguo Sun;.epub


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